Vines & berries
Table grape
Vitis vinifera
Harvest window
- Jan
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- November
- December
Specification
| Varieties | Early Sweet · Flame · Crimson · Superior |
|---|---|
| Harvest window | week 20 – 32 |
| Planting window | week 4 – 8 |
| Yield per feddan | 8.6 t/feddan · National average 7.4 |
| Annual production | 4,800 t |
| Regions | Nubaria · Beheira |
| Size range | Berry 16–22 mm · bunch 400–800 g |
| Grade | Class I, EU standard |
| Pack formats | 4.5kg punnet carton · 5kg bulk carton |
| Storage temperature | 0 to +1, SO₂ pads °C |
| Shelf life | 35 days |
| Water use | 3,600 m³/feddan |
| Certifications | GlobalG.A.P. IFA v6 · GRASP |
| Destinations | Exporters |
Agronomy notes
Y-trellised at 3×2m. Bunch thinning is mandatory — we target 25–30 bunches per vine. Brix at harvest is 16+ for early varieties, 17 for Crimson.
Request availability — Table grape
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