Field crops
Garlic
Allium sativum
Harvest window
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- October
- November
- December
Specification
| Varieties | Chinese White · Baladi |
|---|---|
| Harvest window | week 14 – 22 |
| Planting window | week 38 – 44 |
| Yield per feddan | 6.4 t/feddan · National average 5.1 |
| Annual production | 4,200 t |
| Regions | Minya |
| Size range | 4.5–5.5 / 5.5–6.5 cm |
| Grade | Class I, cured and trimmed |
| Pack formats | 10kg carton · Braided |
| Storage temperature | 0 to +1, 60–70% RH °C |
| Shelf life | 180 days |
| Water use | 1,800 m³/feddan |
| Certifications | GlobalG.A.P. IFA v6 |
| Destinations | Domestic · regional export |
Agronomy notes
Clove-planted in October. Irrigation stops two to three weeks before lifting so the skin dries and holds.
Request availability — Garlic
The form arrives pre-filled with the crop and window, so an agronomist replies with actual availability rather than a question.
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